There is no such thing as too much garlic... be brave

I like to make a batch of them, freeze them, and pretend I'm eating eggos

I can't find the recipe I love the most, but this is close enough. It's all about the sauce folks

So so gooodddd! I'm pescatarian so I replace the pork belly with more tofu and/or mushrooms

Okay hear me out... they look ugly but they taste good! Use a lil less sugar + sprinkle with sea salt

Replace almond butter with dairy butter & veggie broth with good chicken or bone broth

Add more water (but seriously dont go boiling the yeast with too hot water)